The globalization of Chinese food

Bibliographic Details
Other Authors:	Wu, David Y. H., editor (editor), Cheung, Sidney, editor
Format:	eBook
Language:	Inglés
Published:	London : Routledge 2013.
Series:	Anthropology of Asia series (Richmond upon Thames, London, England)
Subjects:	Food habits > China. Cooking, Chinese > Social aspects. Chinese > Ethnic identity. Chinese > Foreign countries. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=137692
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB137692

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Description
Item Description:	"First published in 2002 by Curzon Press"--T.p. verso.
Physical Description:	1 online resource (216 pages) : maps
Bibliography:	Includes bibliographical references and index.
ISBN:	9781136847394

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