Word of mouth food and fiction after Freud

Bibliographic Details
Main Author:	Skubal, Susanne, 1949- (-)
Format:	eBook
Language:	Inglés
Published:	New York : Routledge 2002.
Series:	Literary criticism and cultural theory.
Subjects:	Food in literature. Literature, Modern > History and criticism. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=134376
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB134376

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Description
Physical Description:	1 online resource (181 pages)
Bibliography:	Includes bibliographical references (pages 153-161) and index.
ISBN:	9781136713293

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