Estabilidad a temperatura ambiente de arroz integral orgánico de la variedad cubana bolito bahía envasado al vacío
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| Format: | eArticle |
| Language: | Castellano |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia
2007.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13383 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB13383 |
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| Published: | Vol. 17, Num. 3 (2007)- |
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| Physical Description: | 67-72 p. |
| Publication Frequency: | Semestral |
| ISSN: | 08644497 |
