Tecnología de extrusión en alimentos
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia
2006.
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13368 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB13368 |
Request an interlibrarian loan:
Email
| Published: | Vol. 16, Num. 3 (2006)- |
|---|---|
| Physical Description: | 78-86 p. |
| Publication Frequency: | Semestral |
| ISSN: | 08644497 |
