Tratamiento de vinazas por métodos químicos

Bibliographic Details
Main Author: Susial, Pedro (-)
Corporate Author: e-libro, Corp (-)
Other Authors: López-Pérez, L., Lozano, J.
Format: eArticle
Language:Castellano
Published: Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimentaria 2000.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13290
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB13290
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Description
Published:Vol. 10, No. 3(2000)-
Physical Description:7 p.
Publication Frequency:Cuatrimestral,
ISSN:08644497