Evaluación de la influencia de distintos componentes de la dieta sobre la biodisponibilidad potencial de minerales en alimentos complementarios
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Santiago (Chile) :
Red Revista Chilena de Nutrición
2007.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=11962 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB11962 |
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| Published: | Vol. 34, No. 1(2007)- |
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| Physical Description: | 1-16 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 07177518 |
