Guía para la evaluación del derecho a la alimentación
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Roma
FAO
2014
|
| Series: | El derecho a la alimentación (FAO)
3 |
| Subjects: | |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/196251 |
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| Physical Description: | 109 p. ; 27 cm |
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| ISBN: | 978253061648 |
