Los alimentos y la salud
Main Author: | |
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Format: | Book |
Language: | Castellano |
Published: |
Barcelona
Salvat
, imp. 1989
|
Series: | Biblioteca Científica Salvat (Salvat)
; 79 |
Subjects: | |
See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/122497 |
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Physical Description: | VI, 328 p. : il. ; 19 cm |
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ISBN: | 9788434583795 |