Differences in changes in fresh food prices by type of establishment
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid
Banco de España
2005
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| Series: | Documentos de trabajo (Banco de España)
534 |
| Subjects: | |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/84863 |
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| Physical Description: | 50 p.; 30 cm |
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