The emerging global food system : public and private sector issues

The emerging global food system public and private sector issues

Bibliographic Details
Other Authors: Gaull, Gerald E (ede), Goldberg, Ray A
Format: Book
Language:Inglés
Published: New York [etc.] John Wiley & sons 1993
Subjects:
Alimentos > Industria y comercio
Globalización
Politica alimentaria
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/29995
Request an interlibrarian loan: Email
Description
Physical Description:XII, 252 p. ; 25 cm
ISBN:9780471590729

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