Examen de la situación alimentaire mondiale

Bibliographic Details
Corporate Authors: Naciones Unidas (Conservator), Conférence Mondiale de L'alimentation (Author)
Format: Book
Language:Castellano
Published: Roma FAO 1974
Subjects:
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/14563
Request an interlibrarian loan: Email
Description
Physical Description:III, 125 p. ; 25 cm