La comercialización del ganado y de la carne
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Roma
FAO
1965
|
| Edition: | [2a. reimp.] |
| Series: | FAO. Guía de comercialización
3 |
| Subjects: | |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/5311 |
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| Physical Description: | XI, 228 p. ; 23 |
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