Problemas de la comercialización y medidas para mejorarla
| Main Author: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Roma
FAO
1966
|
| Edition: | [2a. reimp.] |
| Series: | FAO. Guía de comercialización
1 |
| Subjects: | |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/5306 |
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| Physical Description: | XIV, 294 p. : fot. ; 23 cm |
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