Lo sagrado y lo abominable la cocina de los pueblos prerromanos de España
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Gijón :
Trea
D.L. 2011.
|
| Series: | La Comida de la Vida
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991006038929703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 133 p. : il. ; 21 cm |
|---|---|
| Bibliography: | Bibliogr.: p. [131]-133 |
