Miller, J. E., Dopson, L. R., & Hayes, D. K. (2005). Food and beverage cost control (3rd ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationMiller, Jack E., Lea R. Dopson, and David K. Hayes. Food and Beverage Cost Control. 3rd ed. Hoboken, New Jersey: John Wiley & Sons, 2005.
MLA (9th ed.) CitationMiller, Jack E., et al. Food and Beverage Cost Control. 3rd ed. John Wiley & Sons, 2005.
Warning: These citations may not always be 100% accurate.