Kress-Rogers, E. (1998). Instrumentation and sensors for the food industry. Woodhead.
Chicago Style (17th ed.) CitationKress-Rogers, Erika. Instrumentation and Sensors for the Food Industry. Cambridge: Woodhead, 1998.
MLA (9th ed.) CitationKress-Rogers, Erika. Instrumentation and Sensors for the Food Industry. Woodhead, 1998.
Warning: These citations may not always be 100% accurate.