Instrumentation and sensors for the food industry

Bibliographic Details
Other Authors: Kress-Rogers, Erika (-)
Format: Book
Language:Inglés
Published: Cambridge : Woodhead 1998.
Series:Woodhead Publishing Series in Food Science and Technology
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005615099703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Item Description:Indice
Physical Description:XXXI, 780 p. ; 25 cm
Bibliography:Bibliografía
ISBN:9781855733633