Histoire de l'alimentation

Bibliographic Details
Other Authors: Flandrin, Jean Louis (-), Montanari, Massimo
Format: Book
Language:Francés
Published: Paris : Fayard 1997.
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005582429703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Item Description:Indice
Physical Description:915 p., [16] p. de lám. : il., gráf. ; 24 cm
Bibliography:Bibliogr.
ISBN:9782213594576