Nossent, S., Groot, B. d., & Verschuren, R. (1995). Working conditions in the european meat processing industry. Office for Official Publications of the European Communities.
Chicago Style (17th ed.) CitationNossent, Sonja, Bert de Groot, and Ria Verschuren. Working Conditions in the European Meat Processing Industry. Luxembourg: Office for Official Publications of the European Communities, 1995.
MLA (9th ed.) CitationNossent, Sonja, et al. Working Conditions in the European Meat Processing Industry. Office for Official Publications of the European Communities, 1995.
Warning: These citations may not always be 100% accurate.