Marine products of commerce their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Reinhold
1951.
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| Edition: | 2d ed., rev. and enl |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005511669703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Indice |
|---|---|
| Physical Description: | xiii, 782 p. : il. ; 24 cm |
| Bibliography: | Bibliogr. |
