Diez siglos de cocina en Madrid de los mesones de ayer a los restaurantes de hoy
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Folio
1994.
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005507849703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Indice |
|---|---|
| Physical Description: | 199 p. : il. ; 25 cm |
| Bibliography: | Bibliogr.: p. 193-194 |
| ISBN: | 9788475837031 |
