Adverse reactions to food
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| Corporate Author: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Chicago :
American Dietetic Association
1991.
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005499579703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | "This publication revises material originally presented in the Food sensitivity series--Food sensitivity, Lactose intolerance, and Gluten intolerance--published in 1985 by the American Dietetic Association"--T.p. verso. |
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| Physical Description: | iv, 70 p. ; 28 cm |
| Bibliography: | Bibliogr.: p. 50-57. |
| ISBN: | 9780880910934 |
