Principles of food, beverage, and labor cost controls
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons
2009.
|
| Edition: | 9th ed |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005234329703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
Request an interlibrarian loan:
Email
| Physical Description: | XIV, 633 p. : il. ; 25 cm. + 1 disco (CD-ROM) |
|---|---|
| ISBN: | 9780471783473 |
