Manual de organización y administración de hoteles y restaurantes
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Centrum
1987.
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005211919703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Traducción de: The hotel and restaurant businness |
|---|---|
| Physical Description: | v. I (258 p.) il. : 26 cm |
| ISBN: | 9788486590031 |
