Historia de la comida alimentos, cocina y civilización
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Tusquets
2004.
|
| Edition: | 1. ed |
| Series: | Los 5 Sentidos ;
38 |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005096959703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Traducción de: Food : a history Indice |
|---|---|
| Physical Description: | 372 p. ; 23 cm |
| Bibliography: | Bibliogr.: p. 339-364 |
| ISBN: | 9788483109380 |
