Técnicas de marketing y estrategias para restaurantes
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid [etc.] :
Prentice-Hall
2002.
|
| Series: | Turismo y Hostelería (Prentice-Hall)
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005012289703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | VIII, 274 p. : il. ; 24 cm |
|---|---|
| Bibliography: | Bibliogr.: p. [273] |
| ISBN: | 9788420533353 |
