Comisión de las Comunidades Europeas. (1998). Principles for the development of risk assessment of microbiological hazards under Directive 93-43-EEC concerning the hygiene of foodstuffs. Principles for the development of microbiological criteria for animal products and products of animal origin . Office for Official Publications of the European Communities.
Cita Chicago Style (17a ed.)Comisión de las Comunidades Europeas. Principles for the Development of Risk Assessment of Microbiological Hazards Under Directive 93-43-EEC Concerning the Hygiene of Foodstuffs. Principles for the Development of Microbiological Criteria for Animal Products and Products of Animal Origin . Luxembourg: Office for Official Publications of the European Communities, 1998.
Cita MLA (9a ed.)Comisión de las Comunidades Europeas. Principles for the Development of Risk Assessment of Microbiological Hazards Under Directive 93-43-EEC Concerning the Hygiene of Foodstuffs. Principles for the Development of Microbiological Criteria for Animal Products and Products of Animal Origin . Office for Official Publications of the European Communities, 1998.
