Aliments sucrés sucres, miels, sirops, confitures, sucreries, sucs de réglisse
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Francés |
| Published: |
Paris [etc.] :
Librairie Polytechnique Ch. Béranger
1914.
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| Series: | Manuels Pratiques d'Analyses Chimiques
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991004811559703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 474 p. : il. ; 18 cm |
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