Química de los alimentos

Bibliographic Details
Main Author: Casares López, Román (-)
Format: Book
Language:Castellano
Published: Madrid : S.A.E.T.A 1942.
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991004616079703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Physical Description:XII, 530 p. : il. ; 22 cm
Bibliography:Bibliogr.: p. [485]-497. Índices