Fabricación de fideos y otras pastas alimenticias
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona [etc.] :
José Montesó
1952.
|
| Edition: | 1. ed |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991004582599703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | X, 324 p. ; 22 cm |
|---|
