Meals in a social context aspects of the communal meal in the Hellenistic and Roman world
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Aarhus :
University Press
2001.
|
| Edition: | 2nd ed |
| Series: | Aarhus Studies in Mediterranean Antiquity ;
1 |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991004350959703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Indices |
|---|---|
| Physical Description: | 245 p. : il., plan. ; 24 cm |
| Bibliography: | Bibliogr.: p. [206]-222 |
| ISBN: | 9788779340060 |
