El sabor del sabor hierbas aromáticas, condimentos y especias
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Córdoba :
Servicio de Publicaciones, Universidad
2004.
|
| Edition: | 1. ed |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991004346859703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 386 p. : map. ; 24 cm |
|---|---|
| Bibliography: | Bibliogr. |
| ISBN: | 9788478017287 |
