Writing food history a global perspective

Bibliographic Details
Other Authors: Claflin, Kyri W. (-), Scholliers, Peter, 1953-
Format: Book
Language:Inglés
Published: London [etc.] : Berg 2012.
Edition:English ed., 1st published
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991003799619703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Physical Description:VIII, 296 p. ; 24 cm
Bibliography:Bibliogr.: p. 217-284. Índice
ISBN:9781847888082
9781847888099
9780857852175