Meat, fish, and dairy produce
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
Ernest Benn
1924.
|
| Series: | The Resources of the Empire Series ;
1,2 |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991003086629703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 104 p. ; 26 cm |
|---|---|
| Bibliography: | Bibliogr.: p. 95-100. Índice |
