Le vin procédés modernes, de préparation, d'amélioration et de conservation
| Main Author: | |
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| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Hachette
[192-?]
|
| Edition: | 7e éd., rev. et corr |
| Series: | Encyclopedie des Connaissances Agricoles
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991003079369703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | VIII, 248 p. : il. ; 18 cm |
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