Contemporary management theory : controlling and analyzing costs in foodservice operations

Contemporary management theory controlling and analyzing costs in foodservice operations

Bibliographic Details
Main Author: Keiser, James, 1928- (-)
Other Authors: DeMicco, Frederick, Grimes, Robert N.
Format: Book
Language:Inglés
Published: Upper Saddle River, N.J. : Prentice Hall 2000.
Edition:4th ed
Subjects:
Restaurantes, cafeterías, etc. > control de costes.
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991002881159703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Item Description:Indices
Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
Physical Description:XX, 556 p. : il. ; 25 cm
ISBN:9780130839084

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