APA (7th ed.) Citation

Keiser, J., DeMicco, F., & Grimes, R. N. (2000). Contemporary management theory: Controlling and analyzing costs in foodservice operations (4th ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

Keiser, James, Frederick DeMicco, and Robert N. Grimes. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Upper Saddle River, N.J.: Prentice Hall, 2000.

MLA (9th ed.) Citation

Keiser, James, et al. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Prentice Hall, 2000.