Bromatología de la cocina vasca
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Bilbao :
Caja de Ahorros Vizcaína
1978.
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| Series: | Temas Vizcaínos (Caja de Ahorros Vizcaína). Serie Naranja, Economía y Técnica.
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991002542269703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 55 p. : il. ; 21 cm |
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