Las conservas de legumbres, carnes, productos del corral y de la lechería
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
P. Salvat
1923.
|
| Series: | Enciclopedia Agrícola (Salvat)
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991002359889703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Índice |
|---|---|
| Physical Description: | 496 p. : il. ; 19 cm |
