Manual de bioquímica de los alimentos

Bibliographic Details
Main Author: Alais, Charles (-)
Other Authors: Mariné Font. Abel
Format: Book
Language:Castellano
Published: Barcelona [etc.] : Masson 1990.
Edition:1. ed
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991002349329703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Item Description:Indice.
Traducción de: B. 44.724-1989
Physical Description:XII, 218 p. : il. ; 21 cm