Sal historia de la única piedra comestible
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Península
2003.
|
| Edition: | 1. ed |
| Series: | Atalaya (Península) ;
115. |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991002032869703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Traducción de: Salt: a world history Indice |
|---|---|
| Physical Description: | 508 p. : il. ; 24 cm |
| Bibliography: | Bibliogr.: p. 477-489 |
| ISBN: | 9788483075333 |
