Fisiología del gusto o Meditaciones de gastronomía trascendente
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Aguilar
1987.
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| Series: | El Libro Aguilar. Miscelánea.
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001995029703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Traducción de: Phisiologie du gout |
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| Physical Description: | 436 p. ; 16 cm |
| ISBN: | 9788403870246 |
