La calidad en la hostelería 1000 detalles a cuidar
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Detur
2000.
|
| Edition: | 6. ed. rev |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001982829703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | En el lomo: 7 |
|---|---|
| Physical Description: | 152 p. ; 21 cm |
| ISBN: | 9788493139841 |
