Manzanas, peras y derivados en la cocina vasco-normanda
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Fuenterrabía :
Imprenta Ondarribi
1983.
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001743969703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 106 p. ; 21 cm |
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