Cita APA (7a ed.)

National Restaurant Association Educational Foundation. (2005). Food and beverage cost control: Student workbook (3rd ed.). John Wiley & Sons.

Cita Chicago Style (17a ed.)

National Restaurant Association Educational Foundation. Food and Beverage Cost Control: Student Workbook. 3rd ed. Hoboken, New Jersey: John Wiley & Sons, 2005.

Cita MLA (9a ed.)

National Restaurant Association Educational Foundation. Food and Beverage Cost Control: Student Workbook. 3rd ed. John Wiley & Sons, 2005.