Manual práctico de restaurante
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Ofice
1974.
|
| Edition: | 2. ed |
| Series: | Colección de Libros Técnicos de Hostelería
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001299839703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Indice |
|---|---|
| Physical Description: | 302 p., [44] p. de lám. col. : il. ; 21 cm |
| ISBN: | 9788485087044 |
