Historia de la gastronomía de Lúculo a Escoffier
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Destino
1952.
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001068929703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Tít. orig.: Von Lucullus zu Escoffier |
|---|---|
| Physical Description: | 303 p., [21] h. de lám. : il. ; 25 cm |
