La cusine du pays Armagnac, Béarn, Bigorre, Landes, Pays Basque : 500 recettes
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Pau :
Marrimpouey Jeune
1970.
|
| Edition: | 6e éd |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000992759703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Indice |
|---|---|
| Physical Description: | 306 p. ; 18 cm |
