Alum in baking powder : the complete text of the Trial examiner's report upon the facts, including a review of scientific testimony concerning alum in baking powder and its physiological effects

Alum in baking powder the complete text of the Trial examiner's report upon the facts, including a review of scientific testimony concerning alum in baking powder and its physiological effects

Detalles Bibliográficos
Autor Corporativo: Royal Baking Powder Company (-)
Otros Autores: Averill, Edward M. (-)
Formato: Libro
Idioma:Inglés
Publicado: New York : Royal Baking Powder Company 1927.
Materias:
Levaduras.
Ver en Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000836649703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
Solicitar por préstamo interbibliotecario: Correo
Descripción
Notas:Índice
Descripción Física:XVI, 90 p. ; 24 cm

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