Alum in baking powder : the complete text of the Trial examiner's report upon the facts, including a review of scientific testimony concerning alum in baking powder and its physiological effects

Alum in baking powder the complete text of the Trial examiner's report upon the facts, including a review of scientific testimony concerning alum in baking powder and its physiological effects

Bibliographic Details
Corporate Author: Royal Baking Powder Company (-)
Other Authors: Averill, Edward M. (-)
Format: Book
Language:Inglés
Published: New York : Royal Baking Powder Company 1927.
Subjects:
Levaduras.
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000836649703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Item Description:Índice
Physical Description:XVI, 90 p. ; 24 cm

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