Manual de fabricación industrial de chocolates, pastas para sopa y galletas
| Main Author: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Adrián Romo
1908.
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| Series: | Manuales Romo
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000830939703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 304 p., [1] h. pleg. de lám. : il. ; 17 cm |
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